“Valayapatti Murungakaa enhances the taste of your Sambar. A bundle of ten costs only Rs 40,” tempts a vendor, as she quickly spreads out drumsticks on a clean mat in the Koyambedu vegetable market. She greets fellow vendors and they exchange hopes of good business for the day. As day breaks, this is a common scene at the market. Vegetables from across the country reach Koyambedu, one of Asia’s largest perishable goods market, before the first light of dawn. Vendors arrange the veggies on mats, write the daily price on a slate and call out to customers, often luring them…
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