GENRE: Solutions

On a Friday mid-morning in Bhim Nagar, a hillside settlement in Mumbai's Ghatkopar, a small community room is abuzz with activity. Families stream in, some with children in tow, all carrying sacks filled with dry waste. Volunteers weigh the waste and make a note of the quantity. This bustling scene is part of a waste segregation initiative that Green Communities Foundation (GCF), a non-profit organisation working in sustainable waste management, is running in partnership with the community.   The Brihanmumbai Municipal Corporation (BMC) is responsible for providing solid waste management services in Bhim Nagar, an informal settlement. However, there are major…

Ten years ago, in 2016, SwachaGraha began with a simple yet powerful invitation: “Start a green spot.” It started as a call to action for individuals, families, and neighbourhoods to look at waste differently, not as garbage, but as a resource: one compost bin, one garden, and one shared meal at a time, to turn everyday habits into acts of care for the planet. Compost: The first 'green spot' begins right in your kitchen, where vegetable peels and food scraps are transformed into nutrient-rich compost. Grow: The second 'green spot' takes root in your garden, balcony, or terrace, where that…

Even as the Mumbai skyline changes with redeveloped buildings of vertiginous heights, towers of another kind loom large over the city's two dumping grounds. The Deonar landfill, in use since 1927, holds a mountain of garbage 40 metres high. The Brihanmumbai Municipal Corporation (BMC) plans to shut it down by cleaning it up through bioremediation, leaving Kanjurmarg as the city's sole dumping ground. According to BMC’s Environment Status Report (ESR) 2024-25, 86% of Mumbai's daily waste, around 6,300 metric tonnes, goes to Kanjurmarg. However, a Comptroller and Auditor General (CAG) report flags discrepancies: while the BMC records 6,514 tonnes of…

When fifty-one-year-old Matilda Fonceca first wheeled herself through the gates of the Better World Shelter for women with disabilities in Chennai, she was not looking for transformation. She simply wanted a safe place to stay. The locomotor disability that has shaped her life since childhood has never stopped her from pursuing independence, yet it has often dictated how society has treated her. Much of her youth was spent moving between NGOs, where she learned early that institutions might make space for her, but rarely with her needs in mind. Before arriving here, Matilda lived an ordinary urban life, working night…

Every Saturday morning, between 8 am and 10 am, Harsha Tiwary, a resident of Tulip Violet Society, deposits her bag of dry waste at the reception area of her tower. The Tulip Violet Society is a gated complex in Gurugram's Sector 69, housing nearly 1,000 families. In more than 200 households, this is a regular practice, where dry waste is segregated and stored during the week. This includes items such as plastic bottles, milk pouches, glass, metal and cardboard. Every Saturday, they carry it to their respective reception areas, from where the NGO OneStepGreener picks it up for recycling. “All dry…

A walk around Madipakkam Lake today offers a lush, green escape: a scenic pathway encircling brimming waters, shaded by native trees and plants that purify the air. Small islands in the lake attract a variety of birds, making it a haven for urban biodiversity. Along the paved paths, vendors selling healthy snacks and fresh vegetables have set up shop, a reflection of how environmental restoration can also support local livelihoods, particularly for low-income groups. From as early as 4 am until late in the evening, hundreds of people, both young and old, visit the lake daily. Whether it is for…

As the lunch bell rings at Greater Chennai Corporation’s (GCC) Chennai High School in Adyar, students line up eagerly for their midday meal. Seated in groups, they chat happily while enjoying vegetables grown in their school’s terrace garden, which they helped plant and nurture. Once lunch is over, every student deposits food waste into a dedicated bin. This seemingly small act is part of a much larger system. The food waste, along with kitchen scraps, is fed into a biogas plant located within the school campus. The biogas generated powers the school kitchen, while the resulting slurry is used as…

Amidst the urban sprawl of HSR Layout, Swachagraha Kalika Kendra (SGKK) stands out, looking nothing like a traditional park. At the entrance, a striking archway made of old plastic bottles and scrap materials makes a statement on creative reuse. Stepping further in, visitors to the park are greeted by a thriving community garden, where vegetables are grown organically.  SGKK is not just a park; it is a place for learning and community action, and inspires people in the locality to adopt sustainable waste management practices. The park stands as a microcosm of what the city could become—greener, more conscious, and community-driven.…

Namrata (name changed to protect identity) migrated from West Bengal to Bengaluru 15 years ago in search of a better livelihood. She is a domestic worker, and her husband is a waste picker. Though their livelihood has improved, the quality of life is still poor. The informal settlement in Belagere, where Namrata has been living for the past nine years, floods after each rainfall. “Water rises to our hip level, and we cannot sleep most nights if it rains,” she said. Also, stormwater drains run on two sides of the settlement. Wastewater from the drains mixes with floodwater, causing children…

In the midst of buzzing classrooms at the Government Higher Secondary School in Sholinganallur, a row of neatly arranged plants thrives in grow bags, slightly elevated from the ground. These are no ordinary plants; the fresh produce from this school garden goes directly into the mid-day meal preparations, providing nourishment to the students. Amidst Chennai's concrete sprawl, children, especially from marginalised backgrounds, may have little exposure to abundant greenery. However, a unique initiative is changing that, improving access to organic produce while fostering environmental awareness and a love for nature. Here, students plant seeds, watching in awe as they grow…