Ten years ago, in 2016, SwachaGraha began with a simple yet powerful invitation: “Start a green spot.” It started as a call to action for individuals, families, and neighbourhoods to look at waste differently, not as garbage, but as a resource: one compost bin, one garden, and one shared meal at a time, to turn everyday habits into acts of care for the planet. Compost: The first 'green spot' begins right in your kitchen, where vegetable peels and food scraps are transformed into nutrient-rich compost. Grow: The second 'green spot' takes root in your garden, balcony, or terrace, where that…
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