25,000 suffer heatstroke, 61 dead: India reeling under heat

Why have temperatures soared above 40 degrees? Whom does the heatwave affect the most? Watch this video, as we try to decode the heatwave in India.

India has been under the grip of a devastating heat wave for the past few months. Since April this year several parts of the country have seen abnormally high temperatures. For instance,  Bengaluru recorded a maximum temperature of 38.5 degrees Celsius on a Sunday, the city’s hottest April day since 2016. The city and parts of Southwestern regions of the country have experienced relief with the arrival of monsoon.

workers drinking water
Representational image. Civic workers in the heat in Chennai. Pic: Padmaja Jayaraman

However, conditions appear to be dire in North, Central and Eastern India. The Indian Meteorological Department (IMD) has issued multiple heatwave warnings since May in parts of North Karnataka, Maharashtra, Telangana, Chhattisgarh, Delhi, Punjab, Rajasthan, Bihar and UP. This is considered one of the longest heatwaves that the country has experienced.

Temperatures above 40 degrees Celsius have changed working patterns, shutdown schools and workplaces. Worse, 25,000 people have suffered from heatstroke and over 61 have lost their lives.

Why is this happening? Who is it affecting the most? And what do we do about the heat? We are going to try and answer all these questions in this three-part series.
In Part 1 of this video series, we explain what a heatwave is, why it’s happening and what the government is doing about it.


Also read:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Similar Story

Mumbaikars get a taste of Murbad’s forest food and tribal culture

It was a treat for city dwellers to learn about wild vegetables and other forest foods harvested by tribal communities of Murbad, near Mumbai.

Throughout the year, vegetable shops and markets are stocked with select vegetables and produce that form our diets. This produce is grown in large scale farms and sold across the country despite geographic and seasonal variations. But 23rd June was an aberration for some of us, who spent time at the Hirvya Devachi Yatra. We got in touch with forest foods that grow in the wild, people who harvest them and make delicacies out of these.  The Hirvya Devachi Yatra was organised this year by the Shramik Mukti Sanghatana, Van Niketan, Ashwamedh Pratisthan and INTACH Thane Chapter. It has been…

Similar Story

, ,

Raise a toast to these changemakers trying to protect urban environment

Recounting the stories of environmental changemakers we feted through the month of June, to mark the observance of World Environment Day.

Through the month of June, we had a sort of extended celebration of World Environment Day (June 5th) by highlighting organisations and collectives that are actively trying to make a change. In case you missed their stories on our social media channels, here's another hat tip to these changemakers, who are fighting to protect natural spaces and ensuring environmental justice in our increasingly chaotic, expanding cities. Nizhal, Chennai We start off in Chennai with Nizhal. Nizhal, which means shade in Tamil, is a non-profit organisation that promotes urban greening with a focus on indigenous tree species and biodiversity regeneration. The…