The fresh, glistening, almost seemingly transparent prawns caught from Ennore was once a prime delicacy for seafood lovers in the city. But that is merely the stuff of memories now. In place of the succulent prawns of the past, one can only find dark, fatty prawns that no longer feed as much on worms as on the fly ash deposited by the thermal power stations in the waters of Ennore. “Prawns caught from the rivers of Palaverkadu and Kosasthalaiyar saw huge demand, both locally and internationally. Ash-coloured prawns (Sambal era in Tamil) form the majority of the catch now and…
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