GENRE: Voices

At any Darshini restaurant in Bangalore, the south Indian "filter kaapi" (coffee that has been percolated through a filter, and always made with milk) is first poured into the glasses, where the colour gleams invitingly in the sunlight. Then, boiling, frothing milk (with or without sugar , as per the customer's requirement) is added. One is one, the other one waits... This was taken at Vidyarthi Grand, on Kanakapura Road, one of my favourite post-birding-outing favourites.

Chennai may never become a super metro or a smart city, whatever those two terms may mean or imply, but it is fast becoming one of the most built-up cities of India. The value of open space is fast being forgotten and Government and private parties alike view all such areas only as places where buildings can be put up. You name the precinct – colleges, University, the High Court, the stations, administrative headquarters – everywhere the trend is the same. More and more buildings are coming up. No thought is being given to alternative campuses in other parts of the…

Bengaluru bleeds from a million unkind cuts. Any long term resident feels the steady erosion of their city, an unsightly metamorphosis that is not planned, owned or desired. Heritage is one such. We tend to close our eyes in pain at what’s gone in our city, and try to continue keeping them squeezed shut, at the possibility of the heritage that is further going, as we speak. Ugly plastic protective sheets hang where the remnants of our identity and city heritage used to be.  So what do we do? Is now too late already? Or shall we seize the moment,…

Chennai airport has been in the news for quite some time now. For those of us who regularly come through its portals, some of the news sounds almost comic. One of the articles in the dailies says Chennai airport is soon going to see Phase II of expansion, after which it will be like Singapore's Changi airport. Another said that there will be a tunnel to connect the passenger and cargo terminals that are proposed in Phase II.  The third report said that the airport is attempting a 10-day trial of operating the cross runway in order to increase the…

An open letter to Ananth Kumar, MP, Bengaluru South Dear Sir, Subject – Suburban Rail Service for Bengaluru I really do not know how to react to the recent press briefing (January 18, 2018) from Railway Minister Shri. Piyush Goyal with yet another announcement on ‘Suburban Rail Service’ for Bengaluru. I am appalled at your endorsement of such announcement with lofty ideas like ‘elevated tracks’, increased FAR etc. Is this announcement any better or unique from previous ones that have been made from time to time? Do you really believe that by this announcement Bengaluru City will be blessed with…

The Mayor of Bruhat Bengaluru Mahanagara Palike recently announced a scheme to crush the waste and flush it to sewage drains. Activists and solid waste management enthusiasts are opposing it and petitions are floating around. Why? Not without solid reason. Here is a list of all that is wrong with 'crush-and-flush' approach. 1. It will waste a lot of fresh water for flushing. Each kitchen will need between 10-20 litres of extra fresh water every day to flush down the pulverized food. This is like having four extra full flushes in your toilet, on daily basis! Already Bengaluru has acute…

Despite five years of a Public Interest Litigation (PIL) in the Karnataka High Court and hundreds of court orders, Bengaluru is way behind several other cities in the country in managing its garbage and is living up to the epithet it has earned: ‘garbage city’.   Except for a few wards where some good work may be happening, one hardly sees any change on the ground in most areas. In the meantime, several other cities have moved far ahead of Bengaluru in managing their waste. No wonder Bengaluru fell to a position below 200th in the Swachh Bharat Survekshan last…

Let's face it. There's no way you can be sure that the organic food that you bought from the store was genuinely grown organically, unless and until you yourself have produced it. I say this because genuine organic food can only be produced by natural farming practices. Natural farming, again, isn't possible without an  integrated farm and the very few integrated farms that we find cater mostly for self consumption by the producer. When food is grown for commercial purposes, it is easier to produce, process and transport a single item in large quantities, than to manage 10 different items…

Some 25 years ago, most of us knew that sound, air and water pollution were the most common forms of pollution in the world around us. Accordingly, our efforts were also directed towards reducing noise, smoke from vehicles and the like. But then some people pushed me, and I made an effort to understand the problems about which I had been ignorant. And I learnt that our land may also get polluted. Just as plastic, thermocol etc can pollute our water and air, land too could be directly or indirectly polluted by their use, affecting our food chain as well.…

In response to the terrible fire accident in Kailash bar in Kalasipalya that claimed five innocent lives, the Hon'ble Chairman of the Standing committee on Health (of BBMP) says: "First we will compile a list of bars in the city." Are you kidding me? BBMP does not have a list of bars and pubs and restaurants? I bet every corporator and engineer knows exactly how many bars are there in their ward and how many of them should not be there. You don't need computers for this! They might even have a little notebook in their bulging front pockets with…