Blogs

How many of you remembered your teachers from your school or college days this teacher’s day? If you are in your 30s or even your 40s, it can be said with some certainty that most of them will still be teaching, most likely in the same school and definitely for a salary that is only marginally higher than it was in your student days. Teaching is often considered an ‘easy’ profession. What with long summer holidays, Dasara and Christmas vacations and ‘good work timings.’ It is also considered an ideal profession for women, since they can be back when their…

Those who visit Puttenahalli lake these days would see almost the entire surface green with algae.On researching about algae, we found this information on an algae control program webpage.  Algae grow when they have the right conditions such as adequate nutrients (mostly phosphorus but nitrogen is important too), light levels, pH, temperature, etc. Generally the amount of phosphorus controls the amount of algae found in a freshwater lake or water body. The more nutrient-enriched a lake, typically the more algae in the lake.  Healthy lakes need algae. Algae are important to the productivity of a lake or water body. Algae are primary producers.…

Just in case you are bored with Bangalore Ganeshas, here's a good offer for you:If you walk down Jaya Chamarendra Road (J C Road), you can find a variety of images:Including this one, which I have not seen before, which is one of Ganesha as Balaji!I wonder if we will have some Olympian Ganeshas this time...must take another walk down J C Road!  ⊕

If you are craving for a good scrumptious meal yet with less spices, Bengali cuisine is the right thing to try. The food, originating from West Bengal, predominantly has fish, vegetables and lentils, and is mostly served with rice, Luchi or pooris or parathas. Generally mustard oil is used for preparation, and sometimes, even sunflower oil. The key spices that bring a different flavor are cumin, fennel, fenugreek, kalonji and black mustard seeds, usually referred to as Phoron. This mixture of spices is generally used for preparation of vegetables and fish. Maach curry. Pic: Wikimedia commons A large number of…

Ganesh Chathurthi marks the start of the Hindu festive season of the year. How about starting it on an eco-friendly note? Ganesh idol made out of clay. Pic: ecoexist Every year, the rivers and lakes get polluted because of the chemicals used in making Ganesha idols. In order to be sympathetic towards nature, a large number of people are moving towards eco-friendly Ganesha idols that are made of clay. Ecoexist is a group that encourages the concept of eco-friendly products and you can book your eco-friendly, hand-sculpted clay ganesha from their website - www.e-coexist.com. The clay Ganesh idols are biodegradable.…

Vetiver is a perennial grass (Binomial name Chrysopogon zizanioides, commonly called Khus) that has a very strong root system which grows deep and binds the soil wonderfully, preventing soil erosion. The island at Puttenahalli Lake already has some mature clumps of vetiver that were planted way back in 2010. Vetiver clumps on the island (May 2011)With the rains finally making an appearance, we've stepped up our gardening effort. This morning there were many gardening volunteers at the lake, from different complexes around the lake and even Jeanne all the way from Richmond Town and Pankaj from Whitefield. The volunteers planted vetiver along the one of the boundary…

On Id-ul-Adha, the Moon, too, seems to have sacrificed some of Herself:The festival is also called Bakrid, and this is not because the Bakri (Goat) is beingvenerated, it's because it is going to be sacrificed...I was musing on how the concept of sacrificing something to appease a Higher Power came about... this is what the Wiki had to say.I wonder if the gentle, repressed people of today's urban societies realize that the pumpkins that they smash into the roads after smearing them with vermilion....are a symbol of blood sacrifice? I listened to one elderly gentleman ("I am proud to be…

as seen at Sunday Soul Santhe.Pic by Manvi Gandotra ⊕

Onam is the harvest festival of Kerala. And when it comes to harvest, how can we miss out on the delicious goodies made out of these first crops? Rice, pulses, vegetables and sweet. It’s a combination of a lot of delicious delicacies put together on one platter. Rather, a plantain leaf. Ona Sadhya. Pic: Anisha Nair This sadhya or the grand meal, is usually a vegetarian affair. A meal consisting of 11 to 13 essential dishes, is savoured on a fresh banana leaf. Papad, Banana, Sarkara Varatti – banana chip coated with jaggery, Pickle, Inchi curry or inchipuli, Thoran –…

Imli or Tamarind - an important ingredient of gravies that brings a completely different flavour to the dish. Hence the name, Tamarind. The restaurant has branches in Indiranagar and Banaswadi. This restaurant is a part of the same group that owns Enigma, the pub, and a rooftop restaurant interestingly called ‘Over the Top.’ All three are located in the same building. Handi Mushroom - Tamarind. Pic: Anisha Nair    This giant will not satisfy Bakasur, a new restaurant on ORR will definitely draw your attention with the images of a giant with his mouth wide open, displayed along the building.…