Economy

“Anna, can you do a video on how to become a Swiggy delivery boy?” A popular query posed to those who do YouTube explainer videos. Many have taken to responding to these requests. The videos garner considerable views and the comments section is rife with questions from eager job seekers about the various aspects of the job ranging from salary to working hours and perks. The roads of Chennai are a sea of orange, black and red these days, as the food delivery services Swiggy, Zomato and UberEats grow in size. Swiggy, the leading food delivery service became a unicorn,…

தமிழ் மொழி மற்றும் இலக்கியத்தில் ஆர்வம் கொண்டுள்ள, ஒத்த பார்வையுள்ள சிந்தனையாளர்கள் கூடும் ஓர் தளமாக இயங்குகிறது 'மன்றம்’. வாழ்வின் பல்வேறு கட்டங்களில், வேறுபட்ட அனுபவங்களை சந்தித்து அவற்றை பற்றி ஆழ்மையாக சிந்தித்த பலர் அவர்களின் எண்ணங்கள் மற்றும் பாடங்களை பகிர்ந்துகொள்ளும் ஓர் வாய்ப்பாக மன்றத்தின் நிகழ்ச்சிகள் விளங்குகின்றன. மன்றத்தின் உரையாடல்கள் ஆக்கபூர்வமாகவும், பயனுள்ளதாகவும் விளங்கும். மன்றத்தின் மூன்றாவது நிகழ்ச்சி வரும் நவம்பர் 17, சனிக்கிழமை மதியம் 2 மணிக்கு இந்தியன் இன்ஸ்டிட்யூட் ஆப் டெக்னாலஜி ஆராய்ச்சி பூங்கா அரங்கத்தில் நடைபெறவுள்ளது. இதில் கலந்துகொண்டு உரையாற்றும் நபர்கள்: பார்த்தசாரதி ராமானுஜம், யோகா பயிற்ச்சியாளர் மற்றும் மென்பொருள் வடிவமைப்பாளர்: பாரத்தின் அழைப்பு ராஜேந்திரன் தண்டபாணி, தீர்வுகாணபவர், ஜோகோ: கணினி நுண்ணறிவு ஷோபா மேனன், நிறுவனர், நிழல்: நிழலில் பிறந்த ஒளி சி கே குமரவேல், இணை நிறுவனர், நேச்சுரல்ஸ்: சின்ன படிகள், பெரிய கதவுகள் தஸ்லீம் பர்ஸானா, அரங்காவலர், திவ்ய ராஸா ட்ரஸ்ட்: சில…

“Hungry people are also angry people. That's the biggest challenge I have to face in my job every day” says Naresh (name changed) as he waits for the restaurant to parcel up his latest order of aloo paratha and rose milk, to be delivered to an apartment three kilometres away. One of the approximately 50,000 delivery boys employed across the country by food delivery service, Swiggy, Naresh begins his day at 8 am, when the first of the restaurants open for service. Orders come streaming in and the app auto-assigns a delivery to him. The restaurant and the delivery location…

This article is supported by SVP Cities of India Fellowship Sameer runs an independent self service store in JP Nagar 4th phase, Bengaluru, which sells a wide range of products catering to people’s grocery demands. He has four Point of Sale (POS) machines, offers free delivery within a 5 km radius; and has no minimum purchase quantity requirement. There are usually around 25 company salesmen who visit him regularly to check the stock and take orders. Manjunath runs SLV stores, a general store or kirana, in JP Nagar 3rd phase, Bengaluru. He primarily sells Fast Moving Consumer Goods (FMCG). He…

This article is supported by SVP Cities of India Fellowship Why does one need to know the source of vegetables? Given the state of the environment today and the fact that each one of us is a consumer at some level, it has become almost imperative that our concerns grow beyond just our purchase and include the journey of the product before and after we use it. The fear among people seems to be related to heavy metal contamination. Kiran R V, a resident of Rajajinagar, says the vegetables might have been grown using contaminated water, or using sewage as…

This article is supported by SVP Cities of India Fellowship. In our previous article, we saw how talent coming out of IT engineering colleges do not have the skill sets the IT industry needs. In this article, we look at what the solutions could be. Though the hiring scene for fresh IT graduates looks bleak, there is still some hope. There are options if one has the willingness to put in extra effort and learn while working. “Experienced talent is tough to come by and it is getting more and more expensive. Hence more companies, both large ones and startups,…

This article is supported by SVP Cities of India Fellowship. Shreyas sat on the ‘bench’ for a few months after being selected by a top information technology company in Bengaluru through a campus recruitment drive. Coming from a tier-1 college in the city, and even after undergoing an induction programme, he wasn’t given any project to work on. He felt the need to study more and acquire new skills, to keep up with the trends in hiring. He quit the job and moved to Germany to study more. Many of his classmates who couldn’t study further are still on the…

This article is supported by SVP Cities of India Fellowship. Feeding a city like Bengaluru, that has 1.25 crore people is a huge challenge, and provides millions of business opportunities as well. The vegetables and fruits grocery business is a major part of this industry. It requires a solid supply chain to supply fruits and vegetables to the city from the surrounding areas and beyond, as they are perishable. There are thousands of vendors selling vegetables across Bengaluru, who set up shop on pavements or small stalls, or use a push cart. For these two couples living in Kammanahalli, the…

High Court pulls up Palike for not filling potholes While hearing the Public Interest Litigation filed by four Koramangala residents including Vijayan Menon in 2015, the division bench of Chief Justice Dinesh Maheshwari and Justice S.G. Pandit issued oral directions to the Palike to complete filling 1600 potholes by the next day (September 20). The deadline was then extended to September 24 to ensure that there were no potholes on the roads, but the Palike found it difficult to accomplish the task, especially as the white-topping work was in progress. The HC appointed a commission consisting of  Dinesh Agrawal, Head of…

A whiff of fresh air greets visitors at Kasimedu beach. The relaxing sound of the waves hitting the groynes does a good job of soothing stressed or anxious minds. Even as early as 5 am, the wharf at the Kasimedu harbour bustles with activity: visitors (yes, there are visitors at that hour, trying out fishing ropes) try and snag a fish, youngsters click a round of selfies and men and women take a stroll. A few yards from the wharf is the market, where you can hear the shrill voices of fisherwomen tempting customers with a description of the fish varieties…