One of the pleasures of the summer is certainly....mangoes! From the most unripe to the most ripe, we can enjoy mangoes in a variety of ways...and with unripe mangoes, we can make a variety of pickles.It suddenly occurred to me that right now, I've got three different mango pickles in my kitchen...all home-made!When the mangoes are tiny, they are called (in Tamizh)...mA vadu. This particular pickle is made by a process where the juices of the tiny mangoes flow out with the salt in which they are soaked. With proper preparation and storage (and frequent "shaking up"), this pickle can…
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