Marian D’Costa of Aiyo Patrao, an online kitchen that serves Goan and Kerala delicacies in response to orders received on Instagram, faces a stiff business challenge today. “Sourcing fresh fish at good rates has become increasingly difficult.” she says. Marian echoes what a large section of the huge fish-loving community in Mumbai and its suburbs have been feeling and what holds strong connotations for the fish economy in Mumbai. Fish used to be a staple in most East Indian, Koli and some Maharashtrian households. All kinds of fish from shellfish, the bigger varieties like King fish, silver and black pomfret…
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