Articles by Lavina Daryanani

You walk up to the counter and pick up your serving of piping hot sambar rice and sit in a neat row of chairs under colourful umbrellas. You make a mental note to pick up some coffee from the small kiosk on the premises on your way out. After polishing off your meal, you pay Rs 5, a fraction of what it would cost you anywhere in the city, as you have just eaten at Amma canteen 2.0. This could well be the future of the ubiquitous, government-run, low-cost eateries as its management has been turned over to a trust…