So this time, it’s Karnataka cuisine. While interviewing Sakuntala Narasimhan, a senior journalist, she said there is dearth of restaurants that serve authentic Karnataka food in the city. So Citizen Matters did some digging. Mavalli Tiffin Rooms, popularly known as MTR, is a vegetarian restaurant that came up in Bangalore in 1924. It also claims to have introduced the popular South-Indian breakfast item, Rava idli. The legend goes that during the world war II, there was a grave rice shortage in India, MTR experimented with Semolina (Rava) instead of rice to prepare the idli batter. And as you know, it…
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