Waste Management

Read our substantive coverage of urban waste management policy and practice to know more about waste segregation, reduction and recycling of waste, avoidance and management of plastic waste etc. Assess the efficacy of government policies such as waste to energy plants and stay informed about alternative solutions such as composting and zero waste initiatives. Case studies on successful and effective waste management at a local level, through a combination of citizen action and government policy, inspire readers and provide practical tips.

Indore city has been declared the cleanest city in India for the 6th time in a row in the recently announced Swachh Survekshan 2022 results. Indore has consistently performed well in the Swachh Survekshan survey since 2017 due to its integrated approach to solid waste management and efficient waste processing. The city, with a population of nearly 2 million, generates about 1,900 tonnes of solid waste per day. The Indore Municipal Corporation has successfully integrated the collection, transportation, processing and disposal of solid waste generated in the city.  What made this feat possible is the rigorous waste management system Indore…

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In 2019, Mehndi and Pooja, as part of their low waste journey from the हम Prithvi से, a social enterprise, visited a doctor practising near the Deonar dumping ground in Govandi. While it was known that the lives of people living around the dumping ground are poor, what they heard was quite heartbreaking. The doctor had been practising there for over a decade. He mentioned that he observed a rise in cases related to air pollution in the past few years. The reason is the rising quantity of dumped waste around and the toxic fumes from the hazardous waste especially after being…

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"Would this natural cleaner be as effective as the synthetic ones?" This is a question that dominates the minds of those who consider bio enzyme solutions for cleaning for the first time. The doubt, however, does not last long. More and more Chennaiites have begun cleaning with bio enzyme cleaners, which are organic solutions made from fruits and vegetables, and can be used to clean surfaces and wash clothes and dishes and also for personal use. "We have stopped using synthetic chemical solutions to clean now", says Kalpana Manivannan, an urban farmer who swears by natural cleaners for all household…

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An often overlooked link in the entire waste segregation and management chain is the dry waste segregation centre (DWSC). Mumbai has 46 of them — of varying sizes and capacities — spread across the 24 wards of the city. They serve as the heart of decentralised waste management; collecting waste from houses across the city, clubbing and sorting them and finally, sending it for recycling.  In Mumbai, the centres work in partnership with the Brihanmumbai Municipal Corporation (BMC) and organisations involved in waste management. The BMC provides the space and vehicles for the centre. An NGO then takes over, overseeing the dry…

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Are you a Mumbaikar practising waste segregation by separating your waste into dry and wet waste? Perhaps you even go a step ahead and dutifully put aside your sanitary, hazardous and e-waste. You might have made it a habit of handing over the compartmentalised waste to the housekeeping staff of your housing society every morning like clockwork. But what happens after you shut the door? While your wet waste continues on towards its intended destination, the landfill, does your segregated dry waste successfully make it to recycling? Taking plastic as an indicator, 59%  of plastic waste generated in Maharashtra is diverted…

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A little girl came to the Thuli store looking for a bottle-green top to wear at the annual day function of her school. She found exactly what she was looking for in a matter of minutes, and free of cost. More importantly, she was able to save preowned clothing which would otherwise have found its way to a landfill. Every year, the fashion industries of the world produce 53 million tonnes of fibres, and less than 1% of it goes back to use, with more than 70% of fibres dumped in a landfill or incinerated. "Apart from filling up landfills,…

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"Most of the meat and fish vendors in Chennai use single-use plastic bags. But today, we have to hide it and use it," said Raman* the owner of a meat shop in Nesapakkam. The plastic ban has caused a major predicament among small vendors of meat and fish across Chennai. The Tamil Nadu government banned a list of single-use plastic items, including plastic bags of all sizes and thicknesses. The Greater Chennai Corporation has also announced that the shops violating the ban will be sealed and their licences cancelled. Almost 98% of people consume meat in Tamil Nadu, according to…

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A cycle and a loudspeaker accompany Ladoo as he makes his way around Chennai’s neighbourhoods, gathering old clothes. He turns off his loudspeaker around certain homes. "They don’t like the noise", he explains to me, as I stop him for a chat. Laddo has been in this business for twenty-five years now. "In all this time, people have not changed", he tells me philosophically. "Only my cycle and loudspeaker have". "They know me by my hat", he says. "You can ask anyone for the ‘bhai’ with a hat". I ask him why the name ‘Ladoo’? "I was a chubby child," he says,…

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Two similar scenes were unfolding one after another in AGS Colony, Velachery West. A garbage collection worker was unloading unsegregated waste into a bin on the street. Ten metres away, Geetha Ganesh Karthik emptied segregated kitchen waste into her home composting set-up. But these two streams of waste will follow very different paths with different results. The former will end up in a dump yard while the latter will yield manure, enabling the growth of 200 plants. Geetha has been recycling her kitchen waste by composting it since 2016. If not for her terrace garden, she would be spending around…

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Koyambedu wholesale market has been a one-stop centre for perishable goods for many residents and retail traders across the city for nearly 25 years now. However, waste management in the market campus remains to be himalayan task despite changing times. “We come all the way from OMR road to buy the vegetables and fruits needed for a week. One major issue we have been witnessing is walking through the pathways in the market. Most of the time, the pathways are filled with waste from fresh vegetables and it becomes hard to navigate through the pathways during crowded times. At times…

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