Economy

Bengaluru's waste problem is worsening by the day. According the to city's draft Master Plan (RMP 2031), over 10,500 tonnes of waste will be generated everyday within BBMP limits, by 2031. But each of us can easily reduce waste if we purchase consciously. This was the concept behind a flea market organised by the volunteer group Second to None, in collaboration with Citizen Matters, last Saturday. Second to None is an online community that helps connect citizens across Bengaluru to buy and sell used, recycled and upcycled products. They also organise flea markets where you can buy these products in…

The balcony in Cultured, a cafe in Humayunpur, Delhi, gives a good vantage point of the daily happenings in the streets -- women walking the streets in their chic winter coats, men in trendy hairstyles going to office in their formal attire and people coming out to buy their daily groceries. On the same street one can see the local men of the village sitting in front of their houses with a hookah and a bonfire. Most of the young tenants in this urban village in Delhi are from the North Eastern states. As I sat in the cafe with…

Everyone has a role to play in reducing the amount of waste Bengaluru generates. But when bigger entities like businesses commit themselves to the cause, the impact may be greater. Take Bengaluru’s teenage-led initiative to reduce water use in restaurants. Garvita Gulhati, a 19-year-old student, had started the 'Why Waste?' campaign in July 2015, calling on restaurants to only half-fill water glasses and to ask customers if they needed water at all. The campaign has reached out to over one lakh restaurants by partnering with organisations like the National Restaurant Association of India. 'Why Waste?' estimates they've saved two lakh…

Vishwanath Srikantaiah, popularly known as the 'Rainman', has been in the news recently for his ambitious project to build one million recharge wells in Bengaluru. Given the dire situation we find ourselves in vis-à-vis water, the initiative could not have come at a better time. While Vishwanath has been the face of this project, a tiny community has been helping with the groundwork - the Bovi community who are the traditional well-diggers of Bengaluru. Our guest on Citizens Live this week is Ramakrishna Bovi, who has been working with Vishwanath to recharge Bengaluru's groundwater. So why is this important? While…

The spectre of water scarcity is haunting Bengaluru. And from a din of solutions to avert this man-made crisis, one suggestion has take the city over like a storm, and brought to the forefront a debate with myriad perspectives. Recently, Deputy Chief Minister G Parameswara suggested banning apartment construction in Bengaluru for the next five years. His announcement invited strong objections from the real estate industry. Just a day after, the shares of Bengaluru-based real estate giants Shobha and Brigade plunged five percent. However, Parameswara's suggestion resonated with many citizens who have been facing the brunt of water shortage. Questions…

Bengaluru has found a love for microbreweries that brew their own beer on small scales, thanks to the influx of well-traveled young tech workers. Known as the pub capital of India, the city now has an estimated 60-plus micro breweries. What you may not know, is the amount of water needed to brew a pint of beer in these craft breweries. On average, it takes seven litres of water to brew a litre of beer. That number becomes many times higher when you factor in the entire water footprint of beer, including water required to grow the grain and water…

A walk along our neighbourhoods in Bengaluru will indicate the vibrancy of some of our streets. Colourful carts of green and other bright colours with a fresh supply of vegetables, fruits and flowers are therapy for the eyes, and also ensure we buy the required vitamins and minerals for our well-being. The carts of street food that offer a quick snack after shopping, or the much-needed energy after too long a day to cook dinner at home, are such a blessing. More importantly, the little stalls in unexpected corners selling just what you were looking for - such as a…

Thick Avocado milkshake, Red wine from paneer grapes, different varieties of mango and Kiwi -- exotic fruits are never in short supply in our cities these days. But have you ever wondered where these fruits are grown? Has it ever occurred to you that the Lichi you eat may have come all the way from China to our very own Koyambedu market? That there are three varieties of grapes grown in different parts of Tamil Nadu itself? The era of globalisation has seen an explosion of various foods available in urban markets, but most consumers are unaware of the origin…

When Ashish Prasad, technical lead at a bootstrapped IT startup, quit his job to take up a new one, he was assured by the company that his dues would be cleared within 45 days. But days turned into months, and repeated reminders and emails went unanswered with the dues still not paid. Not wanting to go in for time consuming and costly litigation, Ashish who had lost all hope of ever getting his dues, said he was advised to file an insolvency petition under the bankruptcy laws. “However, I am not sure if this will be fruitful”. There are many…

This article is supported by SVP Cities of India Fellowship “I have aged parents to take care of, and two younger brothers to educate. That’s one of the reasons I am doing my MBA.” After completing 12th standard from a government school in Bongaigaon district, Assam, 23-year-old Merajul Hoque has come a long way, quite literally (around 2700 kms, in case you are wondering). An employee of the multinational security company G4S, he has been working as a security guard on deputation to a family in Bengaluru for over three years. While the term chowkidar has become popular for all the…