Stale meat found in Chennai eateries In a crackdown by the officials of the Food Safety and Standards Authority of India (FSSAI) around 400 kgs of meat was confiscated from restaurants and eateries. The inspection was carried out in and around the Koyambedu area on push-carts and eateries. Officials found a range of violations such as improper storage of food, stale food, and rotten meat such as mutton, chicken, beef, pork and fish being used to make food. The inspection follow on the heels of multiple reports of illness for patrons due to the poor quality of food being served…
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