It had been over 25 years since Neelamma N Reddy went scouring for greens in Varthur lake. The lake was a veritable buffet of greens and fish for her. She’d find over 30 varieties of fish and small crabs that could be scooped up from its banks. “Then, there were 4-5 types of greens we’d pick up. Some herbs, like Bassale soppu (Malabar Spinach) were used to treat constipation or piles. The banks had guava, coconut and jamun trees from which children used to collect fruits,” she says. Bengaluru’s growth turned Varthur into a part of the city’s Information Technology…
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