“The recent scare due to the detection of formalin-laced fish across Goa, Kerala, Assam, Manipur, Nagaland and Meghalaya points to a link between water quality and food safety. Fish traders find it cost-effective to use formalin, a carcinogen, instead of ice to prevent the decomposition of fish during transportation to distant markets. Consumer confidence has been hit hard and fish producers are having a bad time due to the import ban on fish in most of these states,” says Satish Sinha, associate director, Toxics Link, an organisation working for environmental justice and freedom from toxins, at a public lecture held…
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