LEISURE

You've been hearing of a looming food safety crisis triggered by the presence of antibiotic-resistant bacteria in meat and vegetables for some time now. Now, this has hit close to home, right here in Chennai, with new found evidence. A study that examined samples of vegetables, fruit, fish, chicken and mutton from households, market and fish and meat outlets has found the presence of colistin-resistant bacteria in 44 of the 100 samples. The study has also unravelled the mechanism by which a gene responsible for antibiotic-resistance can be transmitted to humans, with worrying consequences. Colistin is known as the ‘antibiotic…

“Hungry people are also angry people. That's the biggest challenge I have to face in my job every day” says Naresh (name changed) as he waits for the restaurant to parcel up his latest order of aloo paratha and rose milk, to be delivered to an apartment three kilometres away. One of the approximately 50,000 delivery boys employed across the country by food delivery service, Swiggy, Naresh begins his day at 8 am, when the first of the restaurants open for service. Orders come streaming in and the app auto-assigns a delivery to him. The restaurant and the delivery location…

"Ee kai hidkoli" (hold this hand) She asked me to hold her right hand instead of the left one and gave a slight push. I moved from her left to right and held her hand. She held my palm this time and, yes, the hand grip was firm. A grip that indicated she trusted me now. I looked at the clock in front of me - it read 4:15:50 The Bangalore Marathon 42.2 k race had started and we were about 20 meters from the start point at that time. All the regular runners were already out and I was just…

A gentle mist spread over the lapping waves of the Tambrabarani or Thamirabarani, as the skies broke into a morning smile. The river did not look as if it was flooded or in full flow, as it lazily gurgled and swirled over pebbles, while small fish sometimes leapt in quick flashes. A pearly hue was just beginning to infuse the waters as the morning rubbed out sleep from its eyes. But by then crowds of people had already gathered -- bending, and taking three dips as part of the ritual "bath" for which they had travelled for days, and changed trains…

This article is supported by SVP Cities of India Fellowship Shrinking agriculture land, water scarcity and other challenges in traditional farming have made most farmers go for chemical fertilisers and pesticides to maximise yields of fruits and vegetables. This also calls for the need to grow safe, chemical-free food. It has led to different approaches, like organic farming and controlled farming practices like greenhouse farming. There are also dedicated farms collaborating with dedicated takers of the produce like apartment residents, for a fixed sum each month. There are different business models adopted by different people. Urban consumers of Bengaluru have…

Imagine a walk on the Kotturpuram bridge on any morning or evening - a glance below provides a picturesque sight: people shouting in happiness, their row boats on the tranquil waters of Adyar River, free from traffic. The happiness on their faces is evident; it makes you feel the joy of rowing. You cannot help thinking how beautiful the journey of these rowers would be -- navigating in the seemingly serene waters, encountering fish and feeling the cool breeze. But the reality is quite different.  And ugly. The breeze carries the stench of sewage, often unbearably foul. And what rowers…

This article is supported by SVP Cities of India Fellowship. Feeding a city like Bengaluru, that has 1.25 crore people is a huge challenge, and provides millions of business opportunities as well. The vegetables and fruits grocery business is a major part of this industry. It requires a solid supply chain to supply fruits and vegetables to the city from the surrounding areas and beyond, as they are perishable. There are thousands of vendors selling vegetables across Bengaluru, who set up shop on pavements or small stalls, or use a push cart. For these two couples living in Kammanahalli, the…

It’s a long alley that leads you to this glass-walled cafe. Even before you have stepped into this coffee shop you are greeted by a family playing at the carrom board placed outside along with some high chairs. A world of colours awaits you as you step inside, creating a warm, inviting atmosphere that you immediately settle into. A children’s play area in one corner, mismatched chairs – some wicker, some wooden and some boutique - and a swing chair in another corner create a lively ambience that’s instantly appealing. If we hadn’t known better, we would have treated Café…

Just beyond the mad rush of Gemini Circle is a haven of quiet, lending its name to the road it is situated in-the St. George’s Cathedral. Constructed in 1815 at a cost of Rs. 207,000, the Cathedral is the Mother Church of the Diocese of Madras, part of the Church of South India. The Great Choultry Plain Most of what makes up today’s Nungambakkam, Teynampet and Royapettah used to be referred to as the Great Choultry Plain in 18th Century Madras. City chronicler S. Muthiah recounts that once the French lost their grip on the Carnatic after restoring Madras back…

Many of us city folks are growing veggies on our terraces and balconies, greening our patch of concrete, staying as eco-positive as we can, but wait a moment… Are we really being gentle on the earth, all the way? Where did it come from – the red soil and the river sand that we use to grow our potted plants? The fact is, the soil and sand would have been mined or smuggled out from a rice field, river bed, forest or countryside, leaving them that much depleted. We do know that sand mining from river beds devastates not just…