LEISURE

Captain MV Prabhakar Indian Navy (Retired), came across one of our earliest articles written by another old time Bangalore resident Usha Srinath, and wrote to us, sharing his blog post on his experiences in learning swimming in Kempambudhi Kere, in Gavipuram. In Amidst Women Swimmers Then (and Now), Usha talks about how she and her sisters learnt swimming in an old well off Bannerghata Road, from Munivenkatappa, held to be the national swimming champion of the forties and was well known in the Basavanagudi area as ‘the' swimming teacher. Capt. Prabhakar also seems to have learnt swimming from the same…

Despite the plethora of fancy eating places and the deep pockets that enable us to eat at these restaurants; for some of us it is traditional food that provides a satisfying experience. Witness the throngs at eateries like MTR and Halli Mane and at the few restaurants that offer Jolada Roti meals. Ironically, or maybe because this segment is smaller, most restaurateurs hesitate to go down the ethnic path. Walk on the well travelled road and one can't go wrong, this appears to be the vein of thought in the restaurant industry. So even as you scour eateries for some…

I met Rahul on my way to the milk booth. He held a half-peeled banana in his hand as he hurried down, his mother close behind him with what looked like a badminton kit. Though the summer vacation had commenced,  Rahul had not visited us for a fortnight, not even for the regular chess competitions the two of us (Rahul and I) have at my home.I saw them again the next day, huffing and puffing their way to the main gate of ourpremises. As the boy boarded a waiting van and Neetu, Rahul's mother, waved at him, I got curious…

The Bengaluru Infinite 2010 marathon photography contest culminated in a lively exhibition and award ceremony on the 1st of May at the very unusual creative center Jaaga. A motley crowd of amateur, hobbyist and semi-professional photographers gathered there on a lazy Saturday evening shared camaraderie and discussed the pictures on display and their own experiences during the photo marathon. The Bengaluru Infinite 2010 photography contest - award ceremony at Jaaga. Pic: courtesy: InfinityF. Contestants submitted upto eight pictures shot between 8 am and 8 pm in Bengaluru on April 25th which focused on the changing face of the city. Shutterbugs…

There is joy in making delicate terracotta jewellery or ceramic utility pots. Though pottery is a profession for a few, it is more often one of the most enjoyable hobbies today. “You can be an adult and still play with clay”, says Pavan Sathya of gopni.com who is in his mid 30's. Gopni.com is an organisation for pottery enthusiasts, which conducts pottery and ceramic art classes as well as provides firing and kiln support and related activities. Sathya, who has been a professional potter for over 4 years says it a viable profession provided you have the right contacts and…

The venue is Lalbaug, the time two in the afternoon. It's a hot day, the kind where you'd prefer to be in the cool confines of your home indulging in a siesta but, under the shade of a spreading tree, an enthusiastic group is getting ready for a session of food and fun. They settle down with glasses of pulpy grape juice to watch the magician among them perform card tricks. Once the informal show is over, the food that each has brought is laid out and collectively partaken of. There's a variety of items - things like samosas, pasta…

Bangalore is home not only to exotic cuisines from all around the world, but also to a variety of khana from diffferent Indian states. However, amidst all the dhaba-esque Punjabi restaurants and the ubiquitous Andhra-style eateries, the cuisine of Maharashtra is not adequately represented.Let's face it, apart from a couple of really well known dishes like Vada Pav (which I believe is India's answer to the Burger) and Pav Bhaji (which now has a cult following thanks to the roadside vendors), most of us are unaware of the dishes so dearly loved by the Marathi population. Rajvardhan Foods is a…

It was a much awaited event for all the climbers in and around Bengaluru. Some participants even travelled from other cities to attend the Rock Climbing fest organised at Turahalli on February 21st, 2010.Turahalli hillock is a place with lot of boulders and wildlife just off Kanakapura road and around 8 kilo-meters from Banashankari Temple in Bangalore South. I had visited Turahalli couple of times before along with my climber friends, but I had not tried much of the climbing at Turahalli. The whole effort was to promote the sport and make more number of people joining the climbing community.…

Slide show The market waking up to a busy day. Pic: Chitra Aiyer. A little boy making idlis for selling at his family's shack in the market. Pic: Chitra Aiyer. Fresh vegetables arrive in little tempos. Pic: Chitra Aiyer. Vendors often engage you in conversation if you have the time. Pic: Chitra Aiyer Market transactions. Pic: Chitra Aiyer. Waiting for his customers. Pic: Chitra Aiyer. A charming girl I ran into. Pic: Chitra Aiyer Kanji for breakfast - from a cart that sells breakfast nearby. Pic: Chitra Aiyer. A happy little kid minding his dad's produce. Pic: Chitra Aiyer A…

We might have all been to Italian restaurants, where they serve pastas and pizzas loaded with tons of cheese, sautéed with oodles of garlic, but have you ever wondered how lasagne would taste along with panner tikka or if pasta paprika could be preceded by seekh kabab? Eurasia, the new pasta - barbecue restaurant in town, enables us to experience these quirky combinations. Barbeque mushrooms. Pic: Shivashankar. In Eurasia, Jayanagar now has its very own Little Italy franchise. This pure vegetarian restaurant has not only retained most of Little Italy's popular items but has also added a few dishes of…