LEISURE

There we go again, asking everyone to celebrate Chennai, for Madras Week is just around the corner (August 18-25, 2019). The cynics we are sure, must be already practising their counter chorus beginning with the usual litany – Chennai was not founded in 1639, the weather here is uniformly bad, there is a perennial water crisis, the roads are terrible, the civic body inactive and the traffic chaotic. To all of this we agree in toto but these in our view do not in any way detract from the fact that there are several aspects to Chennai that are sufficient…

Across Bengaluru, apartments have been popping up like mushrooms over the years. This poses several challenges to the city, including waste management. Though BBMP (Bruhat Bengaluru Mahanagara Palike) has introduced many rules that require apartments to manage their own waste, not all apartments follow these. Some apartments face practical difficulties such as lack of space or the heavy investment needed to install a composting unit. The poor management of waste affects not just apartment residents, but all citizens. But the solution could be quite simple. Back in the olden days, people used to segregate and compost their wet waste - mainly…

“Valayapatti Murungakaa enhances the taste of your Sambar. A bundle of ten costs only Rs 40,” tempts a vendor, as she quickly spreads out drumsticks on a clean mat in the Koyambedu vegetable market. She greets fellow vendors and they exchange hopes of good business for the day.  As day breaks, this is a common scene at the market. Vegetables from across the country reach Koyambedu, one of Asia’s largest perishable goods market, before the first light of dawn. Vendors arrange the veggies on mats, write the daily price on a slate and call out to customers, often luring them…

Just like many students, I switched schools after 10th standard, and in the first week at my new school, I experienced a culture shock of sorts. Till 10th standard, I went to Prakriya Green Wisdom School, which had a very strict health-food-only policy. All the students ate in the school canteen that prepared simple meals from organic, minimally-processed material – some of which was even grown on campus.  The menu included dosa, idli, or poha for snack, roti or rice with sambar, a salad, a vegetable dish, buttermilk and payasam for lunch. Birthdays were celebrated with chikkis; chocolates or any…

If you are a parent, you’d know how challenging it is to keep a young child still for more than a few minutes. From constant requests for loo breaks and a gazillion questions about everything, to (god forbid) fights if there is another child, it is not for nothing parents learn referring skills early on. A child’s development is a fluid, dynamic process. Nature, nurture and culture/arts are among the factors that help a child grow to be a well-rounded individual. The first two accommodate, and even encourage, a child’s need to explore and be restless. But how do you…

Everyone has a role to play in reducing the amount of waste Bengaluru generates. But when bigger entities like businesses commit themselves to the cause, the impact may be greater. Take Bengaluru’s teenage-led initiative to reduce water use in restaurants. Garvita Gulhati, a 19-year-old student, had started the 'Why Waste?' campaign in July 2015, calling on restaurants to only half-fill water glasses and to ask customers if they needed water at all. The campaign has reached out to over one lakh restaurants by partnering with organisations like the National Restaurant Association of India. 'Why Waste?' estimates they've saved two lakh…

Bengaluru has found a love for microbreweries that brew their own beer on small scales, thanks to the influx of well-traveled young tech workers. Known as the pub capital of India, the city now has an estimated 60-plus micro breweries. What you may not know, is the amount of water needed to brew a pint of beer in these craft breweries. On average, it takes seven litres of water to brew a litre of beer. That number becomes many times higher when you factor in the entire water footprint of beer, including water required to grow the grain and water…

Thick Avocado milkshake, Red wine from paneer grapes, different varieties of mango and Kiwi -- exotic fruits are never in short supply in our cities these days. But have you ever wondered where these fruits are grown? Has it ever occurred to you that the Lichi you eat may have come all the way from China to our very own Koyambedu market? That there are three varieties of grapes grown in different parts of Tamil Nadu itself? The era of globalisation has seen an explosion of various foods available in urban markets, but most consumers are unaware of the origin…

I watched Crazy Mohan live for the first time when I was a student at Guindy Engineering College. I used to be the clown within our gang in those days, fooling around and punning on words. Watching Crazy Mohan and his characters doing my kind of comedy on stage and getting huge applause and laughter was unbelievable. The comedian in me longed to be with them on stage.  That evening, Crazy Mohan addressed the students, and boy, that impromptu talk was quite a class act in itself. When he declared that he too had studied engineering right there in our…

Historically, South Chennai has been a massive floodplain, comprised predominantly of the Pallikaranai marsh and its satellite wetlands with intermittent patches of scrub forests. Remnants of these forests are seen in protected campuses of the Theosophical society, the Indian Institute of Technology, Guindy National Park and the Nanmangalam Reserve Forest to the south of the city. Spread over 2.7 square kilometre, the Guindy National Park (GNP), a slice of coastal thorny scrub is a haven of quiet, amidst the bustling metropolis that envelopes it on all sides. Chennai's forests The Chennai Forest Circle, which comprises the districts of Chennai, Chengalpattu…