"Koramangala was a no man's land then," says, Professor N S Ramaswamy, 86, the man behind the Indian Heritage Academy (IHA.) Prof Ramaswamy, Chairman, Director, IHA, believes that a place can be made liveable only through its culture and its ethics. Pic: Deepthi M S Built in the early 80's, the academy's sole purpose was to foster the growth of Indian culture. Situated amidst the a busy area, it has a retained its old charm. The academy, a non-profit making organisation, spread over 30,000sq feet, it has around 500 varieties of plants. With temples, open yards and trees, it takes…
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‘Varna Mythri - Centenary Retrospective 2011' was launched in December 2011 to commemorate the birth centennial of artist Rumale Chennabasaviah. The retrospective is being held by National Gallery of Modern Art NGMA, Benglauru. Play of light, High Court, c 1960 - oil on canvas. Pic courtesy: NGMA The programme was to end on 31 January but the date has been now extended. "By popular demand, the last date for viewing has been extended until 19 February 2012", shared Shoba Nambisan, the director of NGMA.The programme included insightful weekly discussions by artists and art historians on Rumale's paintings, landscape art and…
Read moreThe Bengaluru Habba featured the staging of Robert Bolt's A Man for all Seasons. For those of us not familiar with Bolt's name, he was an Oscar-winning screenplay writer and playwright, who wrote the screenplays for Dr Zhivago (one of his Oscar efforts) and the legendary Lawrence of Arabia.His other Oscar came from the screenplay adaptation of this play, A Man for all Seasons. The play for the Habba was stage directed by Arjun Sajnani, who is of course known for the high quality of his productions that include Fire and Rain and Tughlaq. This play was no different in…
Read moreThis year's Bird Race, organised by the India Bird Races, was held on 15th January. Sunjoy Monga headed this year's race. Registrations were opened up in early January and 44 teams had registered in all. The race was sponsored, as always, by Hongkong and Shanghai Bank Corporation (HSBC).This was a good number of participants, considering the fact that it was Sankranti day.The rules, as always, were that people could form teams, and check off the various species of birds that they found in a 60 km radius around Bangalore. In this radius Nandi Hills is included, as it continues to…
Read more"Every morning in Africa, when a Gazelle wakes up, it knows it must run faster than the fastest lion or it will be killed. Every morning a Lion wakes up, it knows it must outrun the slowest Gazelle or it will starve to death. It doesn't matter whether you are a Lion or a Gazelle... when the sun comes up, you'd better be running."We've heard this quoted every time when talk veers about running. For humans though, running is not a means for survival, but it certainly is a means for healthy living.I am a resident of Chaithanya Samarpan, a…
Read moreMeet Rajeshwari aka Raji, age who has been selling vegetables for 30 years now. She has made a thriving family business out of it. Sometimes, one woman's enterprise brings the entire family to progress and some level of prosperity. pic caption pending pic: Deepa Mohan 43-year-old Raji hails from a village near Thiruvannamalai, Tamil Nadu. She moved to Bangalore at a young age, after her marriage. She and her husband got into the vegetable vending business. They used to push a wheeled cart of vegetables through the streets of the city.Around 1995, a new apartment building, called Casa Ansal, came…
Read moreTomatina, is a newly opened multi cuisine vegetarian restaurant at HSR Layout. As the name suggests, red predominates the colour scheme of the interiors and ‘tomato' is used in almost every delicacy. The ambience has a touch of countryside charm and there is terrace seating too. Tomato dhaniya shorba, tomatina. Pic: Nagashree Gururaj "The restaurant specialises in Jain food, Tandoor and continental food", says Shivaram Nataraju, 31, Assistant manager. He also adds that the chefs are from the Maldives.The menu offers sizzlers (Rs 200-400), continental food, north Indian food and salads; it also has soups served chilled - like tomato…
Read more850 students from various schools in the state, participated in the state level Abacus competition held on Sunday, 8, January, 2012. Aloha, an organisation that runs advanced abacus and mental arithmetic programme, conducted the competition at Shri Krishna Kalyana Mantapa, Rajaji Nagar. Vaibhav Prakash, attempting the questions in the state level competition. Pic: Deepti Sarma Arithmetic through abacus is a Chinese tool that helps develop the part of brain which controls creativity and integration of information.Each student sported an Aloha Tshirt and was armed with the beaded abacus to solve 60 complex arithmetic Qs in 5 mins! Sounds unattainable? It…
Read moreThe literary works of illustrious playwright and poet, Thyagaraja Paramasiva Kailasam or TPK, are, without doubt, the best among the modern day writings in Kannada to date - a captivating mix of humour, poignancy & relevance. His works have an essential realism and meaning that are valid to this day.He remains the soul of Kannada theatre and resides in the heart of every connoisseur of Kannada theatre and poetry. Thyagaraja paramasiva kailasam-hailed as a great humourist and one of the doyens of kannada literature A peek into Kailasam's life:The saga of T P Kailasam (1884 to 1946), begins in southern…
Read moreThe 4th edition of the Bengaluru International Film Festival (BIFFES) concluded on December 22, 2011. Like with previous events, BIFFES brought the best of international world cinema to the city. But unlike in the past, this year it routinely ran to full houses, with venues like Lido Mall even accommodating audience members on the floor because seats were all full. With screening venues spread out from Bangalore East to Bangalore South, the fourth BIFFES was more inclusive than past editions. Movie: When We Leave Pic:Wikipedia Using a combination of traditional media and social networking sites, the organisers generated the right…
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