Column: Let’s talk food

He's the monk who makes the cheese and sells it too! Father K L Michael. Administrator of Gualbert Bhavan, a monastery in KR Puram, is a priest with an alter ego as a cheese maker. A variety of Italian cheese. Pic: Theresa Varghese.How did a priest from Kerala end up supplying cheese from Bangalore to the best of Italian restaurants and star hotels in the country? As Father Michael himself puts it, with a characteristic little smile tugging at his mouth, "It was a long journey."A boy of 15, he was among 11 youngsters in the first batch to join…

For many of us cooped up in offices and working against punishing deadlines, the ultimate dream is of quitting the rat race to follow our passion and be one’s own boss. But, for most, it remains just that: a chimera that we hesitate to translate into action due to life’s practicalities. Fortunately, there are some – like Aniruddha Gharat, Vijay Kumar and Aparna Tomar – who left their comfort zones to plunge into the unknown. (Left to right) Aniruddha Gharat, Vijay Kumar and Aparna Tomar. Pic: Theresa Varghese. Franchisees of Little Italy (managed by Shubham Foods – the company they…

With Christmas round the corner, if thoughts of plum cake, fudge and wine have been invading your mind and you’re wondering how to get your hands on home made treats, here are a couple of names for festive goodies.Lorraine Correa, who has been in the business for a while and makes a variety of sweets for the season, changes her product list annually to suit customer demands. However, the two things you will always find at Lorraine’s is Christmas Cake priced at Rs 350 per kg and Kulkuls at Rs 250 per kg. This Christmas there’s also Shell Cream –…