This article is supported by SVP Cities of India Fellowship Shrinking agriculture land, water scarcity and other challenges in traditional farming have made most farmers go for chemical fertilisers and pesticides to maximise yields of fruits and vegetables. This also calls for the need to grow safe, chemical-free food. It has led to different approaches, like organic farming and controlled farming practices like greenhouse farming. There are also dedicated farms collaborating with dedicated takers of the produce like apartment residents, for a fixed sum each month. There are different business models adopted by different people. Urban consumers of Bengaluru have…
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