Salt is the most underrated ingredient, but by far the most important when you think of food. Important enough to be worshipped by the Greeks, to have battles fought over it, to be used as currency and to make international headlines- thanks to Mahatma Gandhi’s ‘Salt Satyagraha’! Used widely to give the ‘salty’ flavor to dishes, it is said that a pinch of salt added to sweet dishes tends to make the dish sweeter! Pic: http://bharatcs.blogspot.in It is one of the most precious natural compound and found naturally in saltwater and in the mineral halite. Salt or ‘table salt’ is…
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