Articles by S K Shivashankar

At a time when Bangalore's restaurants are more interested in hanging 30 ft high billboards that says "Buffet at 199", "Combo meal for 99" than serving an authentic meal, I happened to visit Fiorano, a classy Italian restaurant which believes in marketing their restaurant purely by the ‘word-of-palette'. In fact, this restaurant is so understated from the outside that we spent a good ten minutes to locate it despite knowing exactly where to look. This upscale restaurant’s interiors, though simple, are quite elegant. Pic: S K Shivashankar Located on the busy 100 ft road in Koramangala, Fiorano is one of…

Most of you are aware of the 11 pm curfew on Bangalore’s night-life that is in place today, but did you know that a couple of years ago there was a ban on western live music performances altogether?As unusual as it may seem now, western music performances were put in the same bracket as club or bar dancing. Karan Karthik, stifled by this lack of freedom of expression, wanted to bring about a change in people’s perception of live western music performances. To achieve this, he, along with a few friends, sought the help of the state horticulture department to…

Ladies and gentlemen, boys and girls and foodies of all ages - It's showtime. In the blue corner, priced between Rs 249-299, claiming to offer "old Dilli" cuisine, please welcome More than Paranthas (MTP). Its challenger, in the red corner, with their Set-Menu priced always at Rs 299 and claiming to offer authentic Mughlai cuisine, put your hands together for Umerkot! Veg Starters at Umerkot. Pic: S K Shivashankar. Round 1 - Decor and DecorumWhile MTP offers a much better lit and aesthetically pleasing decor, it loses out in terms of customer service which is simply not brisk.Round 1 is…

Bangalore is home not only to exotic cuisines from all around the world, but also to a variety of khana from diffferent Indian states. However, amidst all the dhaba-esque Punjabi restaurants and the ubiquitous Andhra-style eateries, the cuisine of Maharashtra is not adequately represented.Let's face it, apart from a couple of really well known dishes like Vada Pav (which I believe is India's answer to the Burger) and Pav Bhaji (which now has a cult following thanks to the roadside vendors), most of us are unaware of the dishes so dearly loved by the Marathi population. Rajvardhan Foods is a…

We might have all been to Italian restaurants, where they serve pastas and pizzas loaded with tons of cheese, sautéed with oodles of garlic, but have you ever wondered how lasagne would taste along with panner tikka or if pasta paprika could be preceded by seekh kabab? Eurasia, the new pasta - barbecue restaurant in town, enables us to experience these quirky combinations. Barbeque mushrooms. Pic: Shivashankar. In Eurasia, Jayanagar now has its very own Little Italy franchise. This pure vegetarian restaurant has not only retained most of Little Italy's popular items but has also added a few dishes of…

Most connoisseurs of food opine that the true variety of a particular region's cuisine is best seen in the lunch menu offered at a wedding in that region. A meal at Maiya's is probably the closest one can get to an Udupi style Madhuve Oota (lunch at a wedding).At a time when Udupi style restaurants can be found in every nook and corner of Bangalore, what sets Maiya's apart from the rest of the pack is the fact that they offer something for everyone. The variety ranges from Idli-Vada-Dosa type breakfast to North Indian fine dining cuisine. The reason why…

Ever looked for an indulgent dish to devour at the end of a week that was beset with mundane meals? If yes, then Vidyarthi Bhavan's legendary ghee soaked Dosa fits that bill.Located amidst the clamour of the crowd at Gandhi Bazaar, this restaurant could be hard to find if you went "looking" for it. However, if you went "asking" for it, you'd be adding to the Vidyarthi Bhavan's waiting queue in no time - a testament to the popularity of this long standing restaurant. Dosa with chutney at Vidyarthi Bhavan. Pic: S K Shivashankar.This restaurant has been garnering the admiration…

How often have we not heard non-vegetarians crib about the lack of variety in the vegetarian cuisine - constantly branding it as "Ghas-poos"? Well, after a meal at the South Indies, even the most intractable of "pure" non-vegetarians would be forced to lick their fingers and then, eat some humble pie.South Indies is a part of a very small club of genuinely authentic restaurants in Bangalore and this is largely due to the entrepreneurial excellence of Managing Director, Vijay Abhimanyu  and the culinary expertise of Master Chef and CEO, Venkatesh Bhat. In fact, barring the beverages and the usual spread…