I remember the first time I set up my kitchen garden and finished sowing. The joy in the germination, of seeing something grow is the best. I would talk to my plants every day, water them lovingly, and carefully follow all the advice people gave me, to keep them healthy—adding compost, avoiding overwatering, and sticking to companion planting guidelines. But then they struck!!! PESTS. About a month in, I noticed tiny black insects covering the stems. I later learned they were aphids. Over the years of kitchen gardening, I’ve battled mealybugs, aphids, stem borers, fruit flies—you name it. Some seasons…
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