Throughout the year, vegetable shops and markets are stocked with select vegetables and produce that form our diets. This produce is grown in large scale farms and sold across the country despite geographic and seasonal variations. But 23rd June was an aberration for some of us, who spent time at the Hirvya Devachi Yatra. We got in touch with forest foods that grow in the wild, people who harvest them and make delicacies out of these. The Hirvya Devachi Yatra was organised this year by the Shramik Mukti Sanghatana, Van Niketan, Ashwamedh Pratisthan and INTACH Thane Chapter. It has been…
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