food adulteration

How often have we thought about how safe our food is or how sustainable our food practices are? What regulations exist to make our food secure? Who is enforcing these regulations, and how efficiently? Everyday food is often laced with pesticide residues, as shown by the crippling attack of arthritis in over 300 people in Shimoga and Chikmagalur districts. In another instance, excessive levels of poisonous fungi were found in flour sold in parts of Karnataka. The fungi could cause a range of disorders - from jaundice to gastrointestinal bleeding. Besides, India already faces a triple burden of malnutrition due…

Neutralizers like baking soda are added to milk to make it last longer, which might turn harmful in the long run. Pic: Shree D N Do you ever bother about the quality of milk you consume every day in various forms? If not, be careful. Six out of eight major brands among the milk sold in Bengaluru have been proved to be of substandard quality. During a BBMP council meeting held on September 30, 2013, Corporator S Harish submitted an astounding report on the eight milk brands distributed in the city. However buyers of Nandini (a product of Karnataka Milk…

Brick in chilli powder, chicory in coffee, coal tar dye in tea leaves, soap in milk - the list of adulterated products in as endless as it is shocking. The latest adulterants to hit the market in Bangalore are artificially ripened mangoes.In Russell Market and other areas, mangoes like Malgova and Badami are treated with toxic calcium carbide powder to ripen them fast and supply to increasing market demands. This toxic powder, called ‘masala' in trader lingo is used to give the fruit a bright yellow colour much before time and could result in food poisoning, skin and stomach problems.…

The common adulterants in pulses, tea, soft drinks, sweets, oil, saffron, coffee and chilli powder and so on are as follows.Pulses: Stone is a common occurrence in rice and Tur Dal. Kesari dal is a banned product and is sometimes sold as Tur dal, especially at times when Tur dal prices are high. It contains toxins that can paralyse the individual if consumed for two or three months. "We discovered the dal (Kesari passed off as Tur dal) was being sold in Karnataka border for Rs 25 to Rs 30 per kg and was being passed off for Tur Dal.…