Sharmila Sinha
Sharmila has more than 20 years of working experience in the environment sector. She documents for non-profits, telling stories of grassroots change makers. She also talks about food, biodiversity and the link between the provider and the final consumer through her food initiative Luchee food story.
A resident of the predominantly Bengali neighbourhood in Delhi shares how her community has adapted to challenges of the times, and come together as one big family to beat the COVID blues.
