It is 11:30 in the morning, Aarif (name changed), a vegetable vendor in KR Market, looks ahead, braving the searing summer heat, while waiting for customers. After a long time, a customer finally approaches him and asks for the rate of green chillies. As the day inches towards noon, the footfall in the market starts decreasing. Arif, who primarily sells chillies and ginger, says: “In about 1-2 hours, customers will start decreasing, but we will still sit in hope of getting more customers. We have to do something for survival. No matter how strong the sun is, we have to…
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