Articles by Amita Bhaduri

A study identified 15 e-waste processing hotspots in Delhi, housing 5000 units that operate without any safeguards for its employees, who are exposed to chemical or metallic dusts, vapour and acidic effluents.

A study shows how the open space on the western bank of the Sabarmati river in Ahmedabad acts as a heat sink. Water bodies in general have a great impact on land surface temperatures in the city, as is also seen in the case of Chandigarh’s Sukhna Lake.

FSSAI, constituted under the food safety law in India, is responsible for formulating and enforcing safety standards for our food. The Act, however, governs only manufacturers and processed food, even as we find increasing contamination in primary and raw produce. What could be the way out?